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(ir)relevant things from the internet, collected in one place for your viewing/listening pleasure. you're welcome.


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Things On the Internet that My Stomach Likes

Home Made Cheez-its: Because sometimes you need a mix of cheddar, swiss, parmesan and jack in one cracker, and Sunshine has not done anything about that yet. (Don’t knock it until you’ve tried it!)

Creamy Parmesan Orzo: Because sometimes I don’t have arborio rice on hand and need risotto.

Black Bean Soup: Anything you can top with an avocado makes my life better.

French Onion Soup Stuffed Mushrooms: The best of both worlds.

Butternut Squash Pasta Casserole: I could eat squash 24/7.

Israeli Couscous: Toss in the feta and olives. Always toss in the feta and olives.

Mushroom Bolognese: If you don’t have carrots, add in another orange vegetable. (Sidenote: am I the only one who is more likely to have squash than carrots in my kitchen?)

Corn and Zucchini Salad: I will eat anything with mint, true story.

Spinach Bean Dip: I could eat this non-stop all day. Add cilantro if you want to have a stomachgasm.

Beet, Avocado and Goat Cheese Salad: This is, no joke, my favorite salad in the entire world. Even compared to salads with bacon. (PS: Baby spinach works too.)

Avocado-Lime Black Beans: The only problem with this recipe is that they assume you will only eat half an avocado. Who can stop at half an avocado?

Dark ‘n’ Stormy: Not a food, but my stomach still enjoys. And the IP nerd in me is also amused.

Beef Stew: Because let’s face it, I am not so good at following strict directions.

Greek Pasta: See above, re: olives and feta.

Roasted Chickpeas: So much flavor!

Sauteed Spinach and Chickpeas with Lemon and Feta: The name says it all.

Clementine Granita: Any granita really. Except maybe this one. (Watermelon chocolate chip is another fantastic non-sarcastic combo.)

Spinach and Lemon Soup with Orzo: So I am getting a little predictable. But I like what I like.

Paprika-Spiked Home Fries: I love paprika and I love poached eggs. I went through a phase where I ate this every Saturday for like three months.

Chai-Spiced Cookies: I don’t bake. Except for these dudes.

Pepto Bismol Ice Cream: This is the only recipe on this page I have not actually made, only because I do not own an ice cream machine. But I will admit that I have considered buying one specifically to make this.