

Home Made Cheez-its: Because sometimes you need a mix of cheddar, swiss, parmesan and jack in one cracker, and Sunshine has not done anything about that yet. (Don’t knock it until you’ve tried it!)
Creamy Parmesan Orzo: Because sometimes I don’t have arborio rice on hand and need risotto.
Black Bean Soup: Anything you can top with an avocado makes my life better.
French Onion Soup Stuffed Mushrooms: The best of both worlds.
Butternut Squash Pasta Casserole: I could eat squash 24/7.
Israeli Couscous: Toss in the feta and olives. Always toss in the feta and olives.
Mushroom Bolognese: If you don’t have carrots, add in another orange vegetable. (Sidenote: am I the only one who is more likely to have squash than carrots in my kitchen?)
Corn and Zucchini Salad: I will eat anything with mint, true story.
Spinach Bean Dip: I could eat this non-stop all day. Add cilantro if you want to have a stomachgasm.
Beet, Avocado and Goat Cheese Salad: This is, no joke, my favorite salad in the entire world. Even compared to salads with bacon. (PS: Baby spinach works too.)
Avocado-Lime Black Beans: The only problem with this recipe is that they assume you will only eat half an avocado. Who can stop at half an avocado?
Dark ‘n’ Stormy: Not a food, but my stomach still enjoys. And the IP nerd in me is also amused.
Beef Stew: Because let’s face it, I am not so good at following strict directions.
Greek Pasta: See above, re: olives and feta.
Roasted Chickpeas: So much flavor!
Sauteed Spinach and Chickpeas with Lemon and Feta: The name says it all.
Clementine Granita: Any granita really. Except maybe this one. (Watermelon chocolate chip is another fantastic non-sarcastic combo.)
Spinach and Lemon Soup with Orzo: So I am getting a little predictable. But I like what I like.
Paprika-Spiked Home Fries: I love paprika and I love poached eggs. I went through a phase where I ate this every Saturday for like three months.
Chai-Spiced Cookies: I don’t bake. Except for these dudes.
Pepto Bismol Ice Cream: This is the only recipe on this page I have not actually made, only because I do not own an ice cream machine. But I will admit that I have considered buying one specifically to make this.